Salted Chocolate Almonds (v)

Crunchy, chocolatey and with a hint of sea salt – can it get any better? Enjoy a portion of these salted chocolate almonds for a low carb sweet treat.

Salted Chocolate Almonds (v)

Prep time 5 minutes

Cook time 5 minutes

Chill time 25 minutes

Serves 6


120g 85% Dark Chocolate

160g Almonds

A pinch of Salt


Preparation Method

  1. Roughly chop the dark chocolate and melt in a glass bowl over a pan of simmering water.
  2. Add the almonds to the dark chocolate and mix so that all of the nuts are well coated in chocolate.
  3. Pour the chocolate coated nuts onto a lined baking tray and gently flatten with a spoon so that the nuts are mostly in an even layer.
  4. Sprinkle a good pinch of sea salt over the almonds.
  5. Place in the freezer to set for 25 minutes.
  6. Take out the freezer and break into slabs using your hands. Store in the fridge to make sure the chocolate doesn’t melt.


Nutritional Information per serving

Calories 278 kcal |Carbohydrates 7g |Total Fat 25g |Protein 7g

Macronutrient ratios per serving

Carbohydrates 10% |Total Fat 80% |Protein 10%|


You can discover more recipes for low carb sweet treats when you join the Low Carb Program. 

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